Michael Symon's live to cook recipes and techniques to rock your kitchen
Record details
- ISBN: 9780307885524 (electronic bk.)
- ISBN: 0307885526 (electronic bk.)
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Physical Description:
electronic resource
remote
1 online resource (255 p.) : ill. (chiefly col.). - Edition: 1st ed.
- Publisher: New York : Clarkson Potter/Publishers, c2009.
Content descriptions
General Note: | Includes index. |
Source of Description Note: | Description based on print version record. |
Search for related items by subject
Subject: | Cooking, American Cooking, Mediterranean Cooking -- Ohio -- Cleveland |
Genre: | Cookbooks. Electronic books. |