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Start and run a sandwich and coffee shop Cover Image E-book E-book

Start and run a sandwich and coffee shop

Sutherland, Jill. (Author).

Summary: In this comprehensive guide, Jill Sutherland offers practical and realistic advice, designed to take would be sandwich bar owners from idea, to opening. Packed with top tips, real-life examples, checklists and anecdotes, it provides a stage-by-stage guide to your first year, from the planning of your business, to it's opening and becoming established. You'll learn how to: - Develop and research your sandwich bar 'idea' - Write a professional business plan - Find the right shop unit, and fit it out - Decide on suppliers - Manage food hygiene and health and safety - Create your menu and source produce - Budget, forecast and manage cash flow - Launch and generate interest - Employ and manage staff.

Record details

  • ISBN: 9781848033313 (electronic bk.)
  • ISBN: 1848033311 (electronic bk.)
  • ISBN: 9786612244971 (electronic bk.)
  • ISBN: 6612244976 (electronic bk.)
  • ISBN: 9781845283339 (electronic bk.)
  • ISBN: 1845283333 (electronic bk.)
  • ISBN: 9781848034884 (electronic bk.)
  • ISBN: 1848034881 (electronic bk.)
  • Physical Description: electronic resource
    remote
    1 online resource.
  • Publisher: Oxford : How To Books, c2009.

Content descriptions

General Note:
Includes index.
Source of Description Note:
Description based on print version record.

Search for related items by subject

Subject: Coffee shops -- Great Britain -- Management
New business enterprises -- Great Britain -- Management
BUSINESS & ECONOMICS -- Industries -- Hospitality, Travel & Tourism
TRAVEL -- Restaurants
Genre: Electronic books.

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