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Food / edited by Heather C. Hudak.
Dinners / by Kathleen Corrigan.
Food / by Anita Yasuda.
Canadian food and traditions / by Sheri Doyle.
Snacks / by Margaret Williamson.
A feast for all seasons [electronic resource] : traditional native people's cuisine / Andrew George Jr. and Robert Gairns.
The bannock book / written and illustrated by Linda Ducharme.

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